$6.00

Beef knuckle with bone is a cut obtained from the calf ribs.

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SKU: A11-0004
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Description

The beef gristle with bone is a cut obtained from the calf’s ribs. It is characterized by having part of the meat adhered to the skirt bone. Its flavor is appreciated, and its texture is juicy. It can be used in stews, soups, fillings, broths, and cooked dishes.

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