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Boneless beef loin is a meat cut located near the lower back and presented boneless. It is tender and has a lower fat content than rib chops.
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The beef loin is a cut of meat located near the lower back and is boneless. It is tender and has less fat than rib chops. It is a good option for events with many people, as you can cook the whole piece and make the most of it. Without fat, skin, or bone, it is a versatile and productive cut.