Your cart is currently empty!
Beef steak is a meat cut located behind the rib cage and reaches up to the beginning of the hind legs.
In stock
The beef palomilla is a cut of meat found behind the ribcage and up to the beginning of the hind legs. It is a lean cut that provides proteins, is low in fats and calories, and rich in iron and B-complex vitamins. It serves as a main dish accompanied by side dishes like mashed potatoes, rice, or salad.