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Beef ribeye steak (1kg/2.2lb)
$9.25
Beef ribeye steak is a meat cut from the upper part of the animal’s ribs. It is highly appreciated for its firm texture and pronounced flavor.
In stock
Description
The beef entrecote is a cut of meat from the top part of the animal’s ribs. It is highly appreciated for its firm texture and pronounced flavor. It is obtained from the rib eye section of the cow, specifically between ribs 9 and 11. This cut is boneless, with little fat, and is popular in France and Europe. A delight for meat lovers!
