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Beef, veal cut (1kg/2.2lb)
$9.00
It is a meat cut from the animal’s hindquarters. It is located in the hindquarter region, between the hind leg and the hip.
In stock
Description
It is a cut of meat from the back of the animal. It is located in the hindquarter region, between the hind leg and the hip. This cut is characterized by being tender and lean, with little infiltrated fat.
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